Rice To the Bottom - 6 Year Anniversary | 100 Watt Brewery
ABV: 7.3%
IBU: 40
Style: Koji / Ginjo Beer
Actively Produced
Description: Let’s go Japanese! Rice to make it very drinkable, Jasmin to give you a smile and seaweed for that little umami kick. Fermented with sake yeast and yes, because it is still beer, you can find malts and hops in there. Celebrate our 6 year anniversary with us! Kampai!
IBU: 40
Style: Koji / Ginjo Beer
Actively Produced
Description: Let’s go Japanese! Rice to make it very drinkable, Jasmin to give you a smile and seaweed for that little umami kick. Fermented with sake yeast and yes, because it is still beer, you can find malts and hops in there. Celebrate our 6 year anniversary with us! Kampai!
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