Hottenroth (Peaches) | The Bruery Terreux
ABV: 3.7%
Style: Sour - Fruited Berliner Weisse
Actively Produced
Description: Hottenroth Berliner Weisse is brewed in memory of Fred & Sarah Hottenroth, Patrick’s grandparents. This tart, German-style Berliner Weisse is as authentic as it gets. We use lactobacillus and a hint of brettanomyces to sour this very unusual, low gravity wheat beer. To cut the tartness for those with sweeter tastes, raspberry or woodruff syrup is a traditional way to sweeten the beer, but here we took the liberty to add pureed peaches for a sweet fruity hint right in the bottle.
Style: Sour - Fruited Berliner Weisse
Actively Produced
Description: Hottenroth Berliner Weisse is brewed in memory of Fred & Sarah Hottenroth, Patrick’s grandparents. This tart, German-style Berliner Weisse is as authentic as it gets. We use lactobacillus and a hint of brettanomyces to sour this very unusual, low gravity wheat beer. To cut the tartness for those with sweeter tastes, raspberry or woodruff syrup is a traditional way to sweeten the beer, but here we took the liberty to add pureed peaches for a sweet fruity hint right in the bottle.
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