Aprigot Jammed | Beavertown
ABV: 5.5%
Style: Pale Ale - Belgian
Out of Production
Description: Sour Belgian ale with apricot; fermented with a lovely Belgian Abbey yeast and hopped liberally with German and UK varieties. Tart, resinous, and lots of stone fruit. Brewed for GABS 2015.
Style: Pale Ale - Belgian
Out of Production
Description: Sour Belgian ale with apricot; fermented with a lovely Belgian Abbey yeast and hopped liberally with German and UK varieties. Tart, resinous, and lots of stone fruit. Brewed for GABS 2015.
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