Stone 04.04.04 Vertical Epic Ale | Stone Brewing
ABV: 8.5%
Style: Belgian Strong Golden Ale
Out of Production
Description: As with any good epic, herein lies the promise of larger-than-life experiences, heroics, and twists and turns as the adventure unfolds. This bottle conditioned ale is chapter five, and is specifically designed to be aged until sometime after December 12th, 2012. Provided you can wait that long. At that time, enjoy it in a "vertical" tasting along with its ten Stone Vertical Epic Ale brethren. Each on unique to its year of release. Each with its own "twist & turn" in the plot line. Each one release one year, one month and one day from the previous year’s edition. This time around we used some unmalted wheat, just the right touch of Kaffir Lime Leaf, and a really cool Belgian yeast. The result is a bit like a strong Biere de Garde / Saison-esque influenced beer coupled with some aromatic Bavarian Hefeweizen style phenolic banana esters, and a backnote hint of lime from the lime leaf. Perfect for a match-up with some Thai in SoCal (or wherever in the world you might be), as kaffir lime is often combined with garlic, galanga, ginger, fingerroot, and chiles (in the Tom Yum that is, not in this beer). Or, most certainly, you may choose to enjoy alone in a glass along side its Epic brothers.
Style: Belgian Strong Golden Ale
Out of Production
Description: As with any good epic, herein lies the promise of larger-than-life experiences, heroics, and twists and turns as the adventure unfolds. This bottle conditioned ale is chapter five, and is specifically designed to be aged until sometime after December 12th, 2012. Provided you can wait that long. At that time, enjoy it in a "vertical" tasting along with its ten Stone Vertical Epic Ale brethren. Each on unique to its year of release. Each with its own "twist & turn" in the plot line. Each one release one year, one month and one day from the previous year’s edition. This time around we used some unmalted wheat, just the right touch of Kaffir Lime Leaf, and a really cool Belgian yeast. The result is a bit like a strong Biere de Garde / Saison-esque influenced beer coupled with some aromatic Bavarian Hefeweizen style phenolic banana esters, and a backnote hint of lime from the lime leaf. Perfect for a match-up with some Thai in SoCal (or wherever in the world you might be), as kaffir lime is often combined with garlic, galanga, ginger, fingerroot, and chiles (in the Tom Yum that is, not in this beer). Or, most certainly, you may choose to enjoy alone in a glass along side its Epic brothers.
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