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ABV: 9.0%
IBU: 35
Style: Belgian Tripel
Actively Produced
Description: Apricot tripel with rye and oats. Collab with Chris Bettini.
IBU: 35
Style: Belgian Tripel
Actively Produced
Description: Apricot tripel with rye and oats. Collab with Chris Bettini.
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0 Seeking
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