Elemental Series Dry Hopped Sour | Category 12 Brewing
ABV: 5.0%
IBU: 14
Style: Sour - Other
Actively Produced
Description: Light and distinctly tart, this beer has been soured with a mixed Lactobacillus culture and fermented with Sacch. trois wild yeast. To balance the acidity we generously dry hopped with new German hop varietes which showcase aromas of summer fruit.
IBU: 14
Style: Sour - Other
Actively Produced
Description: Light and distinctly tart, this beer has been soured with a mixed Lactobacillus culture and fermented with Sacch. trois wild yeast. To balance the acidity we generously dry hopped with new German hop varietes which showcase aromas of summer fruit.
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