Magic Touch | 2 Crows Brewing
ABV: 6.8%
IBU: 22
Style: Golden Ale
Actively Produced
Description: Brewed with Pilsner malt and wheat malt, and hopped in the boil with Sterling and Hallertau Blanc. The beer was fermented in oak with Brettanomyces Claussenii, a yeast strain known for giving subtle pineapple and wine-like flavours. After conditioning for three months in foedre, the beer was dry hopped judiciously with Hallertau Blanc and Centennial before packaging.
IBU: 22
Style: Golden Ale
Actively Produced
Description: Brewed with Pilsner malt and wheat malt, and hopped in the boil with Sterling and Hallertau Blanc. The beer was fermented in oak with Brettanomyces Claussenii, a yeast strain known for giving subtle pineapple and wine-like flavours. After conditioning for three months in foedre, the beer was dry hopped judiciously with Hallertau Blanc and Centennial before packaging.
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