Rhubarbican | Medusa Brewing Company
ABV: 6.0%
Style: Sour - American Wild Ale
Actively Produced
Description: Built from German Pilsner and wheat malts, Rhubarbican was dosed with a Lactobacillus culture to develop sourness overnight in the kettle. It was then fermented with a neutral ale ale yeast before introducing 120 lbs of pureed strawberries and rhubarb. It's light, dry, tart, and fruity; a nice introduction to sour beers.
Style: Sour - American Wild Ale
Actively Produced
Description: Built from German Pilsner and wheat malts, Rhubarbican was dosed with a Lactobacillus culture to develop sourness overnight in the kettle. It was then fermented with a neutral ale ale yeast before introducing 120 lbs of pureed strawberries and rhubarb. It's light, dry, tart, and fruity; a nice introduction to sour beers.
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