Apple + Pear Cider | Napoleone Cider
ABV: 4.0%
Style: Cider - Traditional
Actively Produced
Description: The combination of fruit selected for this cider is used to enhance its complexity and flavour. The varieties include – Pink Lady, Fuji, Granny Smith apples with Packham’s Triumph and Beurre Bosc pears. All fresh fruit with no juice concentrate! Fermented using a Rhone Valley white wine yeast, this cider is produced in regular, fresh, small batches to ensure freshness. Displaying bright aromas of crisp apple & hints of pear, this cider has a beautifully rounded & textural palate with a clean finish.
Style: Cider - Traditional
Actively Produced
Description: The combination of fruit selected for this cider is used to enhance its complexity and flavour. The varieties include – Pink Lady, Fuji, Granny Smith apples with Packham’s Triumph and Beurre Bosc pears. All fresh fruit with no juice concentrate! Fermented using a Rhone Valley white wine yeast, this cider is produced in regular, fresh, small batches to ensure freshness. Displaying bright aromas of crisp apple & hints of pear, this cider has a beautifully rounded & textural palate with a clean finish.
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