Red Horizon 3. Edition | Nøgne Ø
ABV: 12.5%
IBU: 100
Style: Koji / Ginjo Beer
Out of Production
Description: What we have tried to do here is to get the optimum fruitiness out of a sake yeast. This beer was fermented for 10 weeks at low temperature with sake yeast No. 9 to achieve that.
IBU: 100
Style: Koji / Ginjo Beer
Out of Production
Description: What we have tried to do here is to get the optimum fruitiness out of a sake yeast. This beer was fermented for 10 weeks at low temperature with sake yeast No. 9 to achieve that.
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