Volunt Plus Erat | Avery Brewing Co.
ABV: 10.43%
Style: Sour - Other
Out of Production
Description: And by complete coincidence, aged to perfection for 14 months in neutral Zinfandel barrels! The time necessary for our culture of lactobacillus and pediococcus to fulfill their portion of the workload – to create massive amounts of lactic acid and subtler amounts of acetic acid to interplay with the fruity Cabernet Franc grape must.
Style: Sour - Other
Out of Production
Description: And by complete coincidence, aged to perfection for 14 months in neutral Zinfandel barrels! The time necessary for our culture of lactobacillus and pediococcus to fulfill their portion of the workload – to create massive amounts of lactic acid and subtler amounts of acetic acid to interplay with the fruity Cabernet Franc grape must.
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