Achtung Berry! | To Tørste Mænd
ABV: 4.2%
IBU: 8
Style: Sour - Berliner Weisse
Actively Produced
Description: Different batches vary between 4 and 5% Our first attempt at creating a berliner weisse. What we learned is to sour the mash longer and maybe hold a bit back on the berries. 3 kilograms of raspberries was added to 22 liters beer 5 days prior to bottling/kegging
IBU: 8
Style: Sour - Berliner Weisse
Actively Produced
Description: Different batches vary between 4 and 5% Our first attempt at creating a berliner weisse. What we learned is to sour the mash longer and maybe hold a bit back on the berries. 3 kilograms of raspberries was added to 22 liters beer 5 days prior to bottling/kegging
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