Mango Gelato DIPA | Ascension Brewing Company
ABV: 8.5%
IBU: 30
Style: IPA - Imperial / Double New England
Actively Produced
Description: DDH Dessert DIPA brewed with malted oats, wheat and milk lactose, then conditioned on top of copious amounts of Madagascar vanilla beans and 75 pounds per barrel of puréed mangoes, and finally double dry hopped with stupid amounts of Citra / Mosaic hops. Mashango, reborn!
IBU: 30
Style: IPA - Imperial / Double New England
Actively Produced
Description: DDH Dessert DIPA brewed with malted oats, wheat and milk lactose, then conditioned on top of copious amounts of Madagascar vanilla beans and 75 pounds per barrel of puréed mangoes, and finally double dry hopped with stupid amounts of Citra / Mosaic hops. Mashango, reborn!
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