Oak Barrel Aged Brett Rye | Avon Brewing Company
ABV: 7.5%
IBU: 25
Style: Sour - Other
Actively Produced
Description: We brewed a rye ale, added Brettanomyces, and aged for 6 months in an oak barrel. The evolution of natural acidity developed a balanced complexity. Horsey, goaty, leathery, phenolic and light fruity acidic character balanced by the caramel, roasted notes of this rye ale.
IBU: 25
Style: Sour - Other
Actively Produced
Description: We brewed a rye ale, added Brettanomyces, and aged for 6 months in an oak barrel. The evolution of natural acidity developed a balanced complexity. Horsey, goaty, leathery, phenolic and light fruity acidic character balanced by the caramel, roasted notes of this rye ale.
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