Cutthroat Common | Barnhouse Brewery
ABV: 5.0%
IBU: 38
Style: California Common
Actively Produced
Description: This is a west coast style originating in San Francisco by Anchor Brewing Co. It typically is fermented with lager yeast that does well at moderate temperatures, but we ferment cool using ale yeast to achieve a similar crisp clean taste. It is unique in its use of U.S. Northern Brewer hops having a minty/woody quality that when combined with a simple malt bill produces an interestingly refreshing brew.
IBU: 38
Style: California Common
Actively Produced
Description: This is a west coast style originating in San Francisco by Anchor Brewing Co. It typically is fermented with lager yeast that does well at moderate temperatures, but we ferment cool using ale yeast to achieve a similar crisp clean taste. It is unique in its use of U.S. Northern Brewer hops having a minty/woody quality that when combined with a simple malt bill produces an interestingly refreshing brew.
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