A Currant State of Infusion | Batch Brewing Company
ABV: 6.4%
Style: Sour - Other
Actively Produced
Description: Cold-steeped coffee from the Yirgacheffe region of Ethiopia helps emphasise the citrus and berry flavours in this dark sour beer. Blackcurrants were also added near the end of fermentation to add brightness and further complexity. Brewed for GABS 2017.
Style: Sour - Other
Actively Produced
Description: Cold-steeped coffee from the Yirgacheffe region of Ethiopia helps emphasise the citrus and berry flavours in this dark sour beer. Blackcurrants were also added near the end of fermentation to add brightness and further complexity. Brewed for GABS 2017.
0 Offering
0 Seeking
Gotta have this beer?
Log in now to find a trade or retail availability near you!Support BeerXchange
Donate to keep BeerXchange growing and ad free.