SOLEA | B*BOP FERMENTORY
ABV: 5.3%
Style: Sour - Fruited Gose
Actively Produced
Description: Apricot Mango Black Pepper Sorbet Gose. A salty, smooth and tart Gose fermented with huge amounts of Hungarian apricot, fresh mango purée, ashanti pepper and pink himalayan rock salt. Brewed to celebrate the legendary Miles Davis.
Style: Sour - Fruited Gose
Actively Produced
Description: Apricot Mango Black Pepper Sorbet Gose. A salty, smooth and tart Gose fermented with huge amounts of Hungarian apricot, fresh mango purée, ashanti pepper and pink himalayan rock salt. Brewed to celebrate the legendary Miles Davis.
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