Single Barrel Experiment - Blend of Guava, Pineapple, Persimmon | Beachwood Blendery
ABV: 5.6%
Style: Fruit Beer
Actively Produced
Description: A one-time offering, this was made using our base Saison brewed with Saccharomyces in stainless steel, then aged in French oak barrels with Brettanomyces. A blend of Single Barrel Guava, Pineapple, and Persimmon.
Style: Fruit Beer
Actively Produced
Description: A one-time offering, this was made using our base Saison brewed with Saccharomyces in stainless steel, then aged in French oak barrels with Brettanomyces. A blend of Single Barrel Guava, Pineapple, and Persimmon.
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