Rye Stout - Whiskey Barrel Aged (2017) | Beaver Brewing Company (Pennsylvania)
ABV: 7.3%
IBU: 35
Style: Rye Beer
Actively Produced
Description: Copious amounts off Rye were added to roasted malts to create a Rye based Stout. Aged for seven months in a whiskey barrel.
IBU: 35
Style: Rye Beer
Actively Produced
Description: Copious amounts off Rye were added to roasted malts to create a Rye based Stout. Aged for seven months in a whiskey barrel.
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