Sour Power Barrel Aged | Beavertown
ABV: 7.8%
Style: American Wild Ale
Out of Production
Description: A mixed fermentation Farmhouse Red ale brewed with aromatic speciality malt and Rye for a spicy complexity. Primarily fermented with Saison yeast and conditioned on Red Currants and Sour Cherries. Aged for a further 18 months in Red Burgundy wine barrels with the yeast Brettanomyces Lambicus. Yeast charac
Style: American Wild Ale
Out of Production
Description: A mixed fermentation Farmhouse Red ale brewed with aromatic speciality malt and Rye for a spicy complexity. Primarily fermented with Saison yeast and conditioned on Red Currants and Sour Cherries. Aged for a further 18 months in Red Burgundy wine barrels with the yeast Brettanomyces Lambicus. Yeast charac
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