Still Life | Beavertown
ABV: 2.8%
IBU: 20
Style: Sour - Berliner Weisse
Actively Produced
Description: Still Life is soured with a blend of Lactobacillus Planturum and Brevis. It’s fermented with a white wine yeast strain and Dry Hopped with Motueka, Amarillo, Huell Melon and Lemondrop Malt:Golden Promise, Torrefied Wheat, Golden Naked Oats, Malted Wheat Microbes:Lactobaccillus Plantarum and Lactobacillus Brevis Vegan:Yes
IBU: 20
Style: Sour - Berliner Weisse
Actively Produced
Description: Still Life is soured with a blend of Lactobacillus Planturum and Brevis. It’s fermented with a white wine yeast strain and Dry Hopped with Motueka, Amarillo, Huell Melon and Lemondrop Malt:Golden Promise, Torrefied Wheat, Golden Naked Oats, Malted Wheat Microbes:Lactobaccillus Plantarum and Lactobacillus Brevis Vegan:Yes
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