Tempus Project Brosé | Beavertown
ABV: 7.0%
Style: Sour - Fruited
Actively Produced
Description: The beer has an inviting rubyesque colour. The nose is fresh with hints of raspberry, strawberry and red currants. The flavour is crisp and tart and parallels the nose, there is loads of strawberry, rhubarb and red currants. The finish is nice and dry with a distinct character of lingonberry. Beer? Rosé? Nah bro, Brosé! Brewed in collaboration with Forty Hall Vineyard, the first commercial scale vineyard in London since the middle ages. The journey started in Ben Turleys interest in experimenting with wine yeast and a desire to make a beer that dimms the border between beer and wine. It gets cold in our barrel room and since we wanted to ferment in barrel we had to build a heated hive for our barrels. During fermentation the beer developed
Style: Sour - Fruited
Actively Produced
Description: The beer has an inviting rubyesque colour. The nose is fresh with hints of raspberry, strawberry and red currants. The flavour is crisp and tart and parallels the nose, there is loads of strawberry, rhubarb and red currants. The finish is nice and dry with a distinct character of lingonberry. Beer? Rosé? Nah bro, Brosé! Brewed in collaboration with Forty Hall Vineyard, the first commercial scale vineyard in London since the middle ages. The journey started in Ben Turleys interest in experimenting with wine yeast and a desire to make a beer that dimms the border between beer and wine. It gets cold in our barrel room and since we wanted to ferment in barrel we had to build a heated hive for our barrels. During fermentation the beer developed
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