Bale So Hard | Bell's Brewery
Style: Saison / Farmhouse Ale
Description: This recipe from David Hellen was the winner of the 2015 Bell's Homebrew Competition. A farmhouse-style ale, Bale So Hard is dry-hopped with Mosaic and HBC 438, an experimental variety available to homebrewers. A saison yeast and brettanomyces blend works in conjunction with those hops to create a unique pungent, fruity, tropical, spicy aroma and flavor. Michigan Pale Ale malt from the Bell's farm was also used. This beer is only available on draught at Bell's Eccentric Cafe, at the 2016 Great American Beer Festival and special events. Congrats, David!