Funked Up Series #9 - Kentucky Road | Bent Brewstillery
ABV: 6.6%
Style: Sour - Ale
Actively Produced
Description: A stronger, more robust, heavily wheated Berliner Weisse that was fermented with 5 strains of brettanomyces and 3 strains of lactobacillus and coaxed into exwhiskey barrels to chillout for a year. Bottled conditioned to ensure a tart, crisp and dry finish. Thoroughly complex with notes of vanilla, pomme fruit and supple oaky tannins finishing with a provocative kiss of whiskey.
Style: Sour - Ale
Actively Produced
Description: A stronger, more robust, heavily wheated Berliner Weisse that was fermented with 5 strains of brettanomyces and 3 strains of lactobacillus and coaxed into exwhiskey barrels to chillout for a year. Bottled conditioned to ensure a tart, crisp and dry finish. Thoroughly complex with notes of vanilla, pomme fruit and supple oaky tannins finishing with a provocative kiss of whiskey.
0 Offering
0 Seeking
Gotta have this beer?
Log in now to find a trade or retail availability near you!Support BeerXchange
Donate to keep BeerXchange growing and ad free.