OXCART: Ginger | Black Project Spontaneous & Wild Ales
ABV: 6.7%
IBU: 6
Style: Lambic - Gueuze
Actively Produced
Description: Blend of 1, 2, and 3 season coolship spontaneous ale. Barrel fermented and aged. Done using the same methods as traditional Belgian Lambic producers, including 100% spontaneous fermentation via coolship inoculation. Gueuze / lambic are terms that can only be applied to beers made in the Senne river valley in Belgium, so we add our own local twist to make this beer our own - 100% Colorado ingredients. For this single keg we experimented with adding fresh ginger for the 2018 SHELTON BROTHERS FESTIVAL.
IBU: 6
Style: Lambic - Gueuze
Actively Produced
Description: Blend of 1, 2, and 3 season coolship spontaneous ale. Barrel fermented and aged. Done using the same methods as traditional Belgian Lambic producers, including 100% spontaneous fermentation via coolship inoculation. Gueuze / lambic are terms that can only be applied to beers made in the Senne river valley in Belgium, so we add our own local twist to make this beer our own - 100% Colorado ingredients. For this single keg we experimented with adding fresh ginger for the 2018 SHELTON BROTHERS FESTIVAL.
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