Babalu | Bog Iron Brewing
ABV: 4.8%
IBU: 5
Style: Lambic - Traditional
Actively Produced
Description: This lambic is brewed using a traditional turbid mash technique and allowed to ferment before being transferred to chardonnay barrels to age with wild yeast that slowly develop a sour flavor. The Babalu is intensely sour with plenty of tannins from the wine barrel and subtle fruit flavors.
IBU: 5
Style: Lambic - Traditional
Actively Produced
Description: This lambic is brewed using a traditional turbid mash technique and allowed to ferment before being transferred to chardonnay barrels to age with wild yeast that slowly develop a sour flavor. The Babalu is intensely sour with plenty of tannins from the wine barrel and subtle fruit flavors.
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