SURTUR NR.61 (2019) | Borg Brugghús
ABV: 12.1%
Style: Stout - Imperial / Double
Actively Produced
Description: Brewed for Þorri-season, traditional Icelandic mid-winter festival. Surtur moves from the south, this time backed up by irresistible Gunnars kleinuhringir (Icelandic traditional donuts). Partially barrel aged in Rye Whiskey barrels and Bourbon barrels.
Style: Stout - Imperial / Double
Actively Produced
Description: Brewed for Þorri-season, traditional Icelandic mid-winter festival. Surtur moves from the south, this time backed up by irresistible Gunnars kleinuhringir (Icelandic traditional donuts). Partially barrel aged in Rye Whiskey barrels and Bourbon barrels.
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