Säuerlich Berliner Weisse | Bozeman Brewing Company
ABV: 4.3%
Style: Sour - Berliner Weisse
Actively Produced
Description: This low alcohol wheat beer underwent a secondary fermentation with lactobacillus bacteria. The end result is an effervescent, refreshing, beer appropriate for anytime of year. Cutting the tart acidic character with raspberry or woodruff syrup creates a truly enjoyable experience. Prost! pH3.42 - TA 8.9
Style: Sour - Berliner Weisse
Actively Produced
Description: This low alcohol wheat beer underwent a secondary fermentation with lactobacillus bacteria. The end result is an effervescent, refreshing, beer appropriate for anytime of year. Cutting the tart acidic character with raspberry or woodruff syrup creates a truly enjoyable experience. Prost! pH3.42 - TA 8.9
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