Lou Pepe Framboise (2004) | Brasserie Cantillon
ABV: 5.0%
Style: Lambic - Framboise
Out of Production
Description: As opposed to Rosé de Gambrinus, which is produced by blending one- and two-year old lambics, Framboise Lou Pepe only uses beers that have matured in casks for two years. Beers selected for their elegant and wine-like characteristics. We use 300 g of fruit per litre of lambic for this delightfully fruity beer.
Style: Lambic - Framboise
Out of Production
Description: As opposed to Rosé de Gambrinus, which is produced by blending one- and two-year old lambics, Framboise Lou Pepe only uses beers that have matured in casks for two years. Beers selected for their elegant and wine-like characteristics. We use 300 g of fruit per litre of lambic for this delightfully fruity beer.
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