St-Ambroise Cream Ale | Brasserie McAuslan (St-Ambroise)
ABV: 5.0%
IBU: 35
Style: Cream Ale
Actively Produced
Description: Nitrogen is what distinguishes McAuslan Cream Ale from the crowd. Draft beer is usually pressurized with carbon dioxide. The addition of nitrogen to the mixture helps create a thicker, longer-lasting head. The nitrogen also helps smooth away some of the characteristic carbon dioxide bite often associated with North American drafts. Our Cream Ale has a beautiful long-lasting head and a full-bodied silky texture that make it a unique taste experience.
IBU: 35
Style: Cream Ale
Actively Produced
Description: Nitrogen is what distinguishes McAuslan Cream Ale from the crowd. Draft beer is usually pressurized with carbon dioxide. The addition of nitrogen to the mixture helps create a thicker, longer-lasting head. The nitrogen also helps smooth away some of the characteristic carbon dioxide bite often associated with North American drafts. Our Cream Ale has a beautiful long-lasting head and a full-bodied silky texture that make it a unique taste experience.
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