Berliner Weisse | Brewbaker
ABV: 2.5%
IBU: 6
Style: Sour - Berliner Weisse
Actively Produced
Description: The old-school, 2.5% Braubäcker Berliner Weisse is triple-fermented, with Saccharomyces, Brettanomyces, and Lactobacillus. The result is a characterful, complex, funky and hugely drinkable fruity quencher that surpasses the stuff once commonly poured in post-war Berlin–and you can leave out the syrup! Post-2010 there has been a welcome beer boom has going on in the German capital, and for us, this blessed revival is it’s most important development.
IBU: 6
Style: Sour - Berliner Weisse
Actively Produced
Description: The old-school, 2.5% Braubäcker Berliner Weisse is triple-fermented, with Saccharomyces, Brettanomyces, and Lactobacillus. The result is a characterful, complex, funky and hugely drinkable fruity quencher that surpasses the stuff once commonly poured in post-war Berlin–and you can leave out the syrup! Post-2010 there has been a welcome beer boom has going on in the German capital, and for us, this blessed revival is it’s most important development.
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