Speling van Het Lot V.ii: Ferme Framboos Blended & Alive | Brouwerij 3 Fonteinen
ABV: 6.3%
Style: Lambic - Framboise
Out of Production
Description: Blend n° 49 • bottling date: 20/09/17 • bottle count: 1,309 Ferme Framboos is the result of macerating hand-picked whole organic raspberries on one-year old 3 Fonteinen lambik. The maceration period was more than 9 months at an intensity of one kilo of raspberries per litre of lambik. This version has been backblended with young lambik and we added some organic honey just prior to bottling. The resulting intensity still is at 420 grams of raspberries per litre of raspberry lambik. The raspberries originate from De Ferme Framboos, a 100% organic fruit farmer in Huldenberg, South-East from Brussels, about 25 kilometres from our brewery. Give this refined raspberry lambik the time to open up and to let it evolve in the glass. Taste, savour, and experience with the best of friends, old and new. Brouwerij 3 Fonteinen “Speling van het Lot” (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends.
Style: Lambic - Framboise
Out of Production
Description: Blend n° 49 • bottling date: 20/09/17 • bottle count: 1,309 Ferme Framboos is the result of macerating hand-picked whole organic raspberries on one-year old 3 Fonteinen lambik. The maceration period was more than 9 months at an intensity of one kilo of raspberries per litre of lambik. This version has been backblended with young lambik and we added some organic honey just prior to bottling. The resulting intensity still is at 420 grams of raspberries per litre of raspberry lambik. The raspberries originate from De Ferme Framboos, a 100% organic fruit farmer in Huldenberg, South-East from Brussels, about 25 kilometres from our brewery. Give this refined raspberry lambik the time to open up and to let it evolve in the glass. Taste, savour, and experience with the best of friends, old and new. Brouwerij 3 Fonteinen “Speling van het Lot” (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends.
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