Chain Reaction | Brouwerij Alvinne
ABV: 5.3%
Style: Sour - Other
Actively Produced
Description: Collaboration with Six Degrees North. Lambicstyle recipe (40 % wheat), fermented with Morpheus Yeast.
Style: Sour - Other
Actively Produced
Description: Collaboration with Six Degrees North. Lambicstyle recipe (40 % wheat), fermented with Morpheus Yeast.
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