Coffee Brown | Buoy Beer Company
ABV: 5.7%
IBU: 21
Style: Brown Ale - American
Actively Produced
Description: The base for our Brown Coffee beer is a traditional malty brown ale that emphasizes chocolate and caramel notes. Ground Ethiopian Yirgacheffe coffee beans, roasted in Astoria at Columbia River Coffee Roaster, are added to secondary conditioning in a process that is similar to dry-hopping. Cold steeping the coffee this way produces true coffee flavors and aromas that play well with the beer’s base to create an enjoyable treat. Grab a brew.
IBU: 21
Style: Brown Ale - American
Actively Produced
Description: The base for our Brown Coffee beer is a traditional malty brown ale that emphasizes chocolate and caramel notes. Ground Ethiopian Yirgacheffe coffee beans, roasted in Astoria at Columbia River Coffee Roaster, are added to secondary conditioning in a process that is similar to dry-hopping. Cold steeping the coffee this way produces true coffee flavors and aromas that play well with the beer’s base to create an enjoyable treat. Grab a brew.
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