Sakura Gose | Burnside Brewing Co.
ABV: 4.5%
IBU: 10
Style: Sour - Traditional Gose
Actively Produced
Description: This gose was kettle soured with Burnside's house lactobacillus and has a delicate floral presence of Sakura, Japanese salt cured cherry blossoms. The sakura was added in the boil for the salt addition and also in the conditioning tank, after the salt was removed from the flower petals. Brewing took place in Portland, Oregon at Burnside Brewing with Takashi Tsutsui of Shonan beer.
IBU: 10
Style: Sour - Traditional Gose
Actively Produced
Description: This gose was kettle soured with Burnside's house lactobacillus and has a delicate floral presence of Sakura, Japanese salt cured cherry blossoms. The sakura was added in the boil for the salt addition and also in the conditioning tank, after the salt was removed from the flower petals. Brewing took place in Portland, Oregon at Burnside Brewing with Takashi Tsutsui of Shonan beer.
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