Mayon Syrup | Caleya
ABV: 11.0%
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Imperial Pastry Stout con cacao filipino y extracto de haba tonka. Lata 44cl. Alcohol: 10 % Imperial Pastry Stout with Philippine cocoa and tonka bean extract. 44cl can. Alcohol: 10%
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Imperial Pastry Stout con cacao filipino y extracto de haba tonka. Lata 44cl. Alcohol: 10 % Imperial Pastry Stout with Philippine cocoa and tonka bean extract. 44cl can. Alcohol: 10%
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