Weekapaug Gruit | Cambridge Brewing Company
ABV: 5.5%
Style: Gruit / Ancient Herbed Ale
Actively Produced
Description: Our contemporary interpretation of gruit is brewed with malted barley, wheat, and oats, and fermented with our Belgian yeast. It also incorporates the traditional brewing herbs sweet gale, yarrow, and wild rosemary, along with Labrador tea, licorice root and nettles, all organic and wild-crafted.
Style: Gruit / Ancient Herbed Ale
Actively Produced
Description: Our contemporary interpretation of gruit is brewed with malted barley, wheat, and oats, and fermented with our Belgian yeast. It also incorporates the traditional brewing herbs sweet gale, yarrow, and wild rosemary, along with Labrador tea, licorice root and nettles, all organic and wild-crafted.
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