St. Vincent's Fermented With Brettanomyces & Carbonated With Elderberries | Captain Lawrence Brewing Company

ABV: 0.0%
Style: Belgian Dubbel
St. Vincent's Fermented With Brettanomyces & Carbonated With Elderberries Untappd Rating: 0 / 1
Actively Produced
Description: Sour version
0 Offering 0 Seeking

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