Terre Cecil | Carolina Bauernhaus Brewery & Winery
Style: Sour - Ale
Description: A native fermented American Farmhouse ale brewed with North Carolina grown pilsner, rye & wheat malts. This amber beer was fermented and aged in a Biltmore Winery Pinot Noir barrels for three months. The wine and oak notes blend nicely with a pleasant tartness created by the mixed culture fermentation.
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