Rhubeer (Cell Rebirth) | Celt Brewing
ABV: 6.1%
Style: Sour - Berliner Weisse
Actively Produced
Description: Wheat Ale soured with a Lactic Mash and Fermented with Rhubarb
Style: Sour - Berliner Weisse
Actively Produced
Description: Wheat Ale soured with a Lactic Mash and Fermented with Rhubarb
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