Standard Issue (2017) | Central Standard Brewing
ABV: 3.8%
Style: Saison / Farmhouse Ale
Actively Produced
Description: Belgian Style Grisette brewed with malted and raw rustic grains, fermented with mixed house culture with the solera method in two oak puncheons with a blended age of 18 months. Bottle conditioned with house culture and champagne yeast.
Style: Saison / Farmhouse Ale
Actively Produced
Description: Belgian Style Grisette brewed with malted and raw rustic grains, fermented with mixed house culture with the solera method in two oak puncheons with a blended age of 18 months. Bottle conditioned with house culture and champagne yeast.
0 Offering
0 Seeking
Gotta have this beer?
Log in now to find a trade or retail availability near you!Support BeerXchange
Donate to keep BeerXchange growing and ad free.