Reverse Engineering - Angry Chair | Cerebral Brewing
ABV: 13.8%
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Aged 22-29 months in a blend of 12 Year Weller Bourbon and 10 Year Grape Brandy barrels. Conditioned on Ecuadorian cacao nibs and wild Thai banana.
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Aged 22-29 months in a blend of 12 Year Weller Bourbon and 10 Year Grape Brandy barrels. Conditioned on Ecuadorian cacao nibs and wild Thai banana.
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