Ripping Through Dimensions | Cerebral Brewing
ABV: 6.7%
Style: Farmhouse Ale - Saison
Actively Produced
Description: 100% Brettanomyces fermented Saison conditioned in stainless for 3 months. Dry hopped with Galaxy and XJA2/436.
Style: Farmhouse Ale - Saison
Actively Produced
Description: 100% Brettanomyces fermented Saison conditioned in stainless for 3 months. Dry hopped with Galaxy and XJA2/436.
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