LAB Nº002 Gose | La Pirata Brewing
ABV: 4.0%
IBU: 5
Style: Sour - Gose
Actively Produced
Description: Con levaduras Lactobacillus y Sacharomices. Con sal de Formentera Estil: Gose OG: 1.037 Alcohol: 4% ABV Amargor: 5 IBU Color: 5 EBC Maltes: Pilsner, Wheat malt, Flaked wheat Llúpol: Saaz Llevat: Lactobacillus i Saccharomyces
IBU: 5
Style: Sour - Gose
Actively Produced
Description: Con levaduras Lactobacillus y Sacharomices. Con sal de Formentera Estil: Gose OG: 1.037 Alcohol: 4% ABV Amargor: 5 IBU Color: 5 EBC Maltes: Pilsner, Wheat malt, Flaked wheat Llúpol: Saaz Llevat: Lactobacillus i Saccharomyces
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