Mountain To Fields Dry Hopped Sour | Coast Mountain Brewing
ABV: 4.0%
IBU: 40
Style: Sour - Ale
Actively Produced
Description: This is a light, introductory sour ale; super-refreshing with a pithy grapefruit finish. A collaboration Sour Ale made at Coast Mountain Brewing in Whistler with Field House Brewing Co.'s house Lactobacillus culture.
IBU: 40
Style: Sour - Ale
Actively Produced
Description: This is a light, introductory sour ale; super-refreshing with a pithy grapefruit finish. A collaboration Sour Ale made at Coast Mountain Brewing in Whistler with Field House Brewing Co.'s house Lactobacillus culture.
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