Coffee Cake | Covert Artisan Ales
ABV: 11.0%
IBU: 50
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Imperial Pastry Stout conditioned with Madagascar vanilla, Korintje cinnamon, pink peppercorn berries, and cold pressed Rwanda rum barrel aged coffee.
IBU: 50
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Imperial Pastry Stout conditioned with Madagascar vanilla, Korintje cinnamon, pink peppercorn berries, and cold pressed Rwanda rum barrel aged coffee.
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