ONE-OFF [BANISHED] Doublecross w/ Brett | Crux Fermentation Project
ABV: 12.0%
Style: Belgian Strong Dark Ale
Actively Produced
Description: [BANISHED] Strong Dark Belgian with Brettanomyces, aged one year in L'Ecole No. 41 Merlot
Style: Belgian Strong Dark Ale
Actively Produced
Description: [BANISHED] Strong Dark Belgian with Brettanomyces, aged one year in L'Ecole No. 41 Merlot
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0 Seeking
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