ONE-OFF [BANISHED] Freakcake #2 - Aged On Dates | Crux Fermentation Project
ABV: 10.5%
Style: Sour - Flanders Oud Bruin
Actively Produced
Description: 172 bottles released. Roasted Belgian aromatic malts, lemon and orange zest. Secondary fermentation with brettanomyces. Aged 6 months in bourbon barrels. Deglet noor dates added in the barrel.
Style: Sour - Flanders Oud Bruin
Actively Produced
Description: 172 bottles released. Roasted Belgian aromatic malts, lemon and orange zest. Secondary fermentation with brettanomyces. Aged 6 months in bourbon barrels. Deglet noor dates added in the barrel.
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