ONE-OFF [BANISHED] Wild Farmhouse | Crux Fermentation Project
ABV: 7.5%
IBU: 16
Style: Sour - Other
Actively Produced
Description: Our wild farmhouse ale sat patiently for 18 months in red wine barrels with a mixed culture of brettanomyces, lactobacillus, and pediococcus. The result... a creative blend of citrus notes and funky earthiness that's a sour beer lovers' delight.
IBU: 16
Style: Sour - Other
Actively Produced
Description: Our wild farmhouse ale sat patiently for 18 months in red wine barrels with a mixed culture of brettanomyces, lactobacillus, and pediococcus. The result... a creative blend of citrus notes and funky earthiness that's a sour beer lovers' delight.
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