Tartan Wheat (Wheat Beer No 1) | DeNovo Beverage
ABV: 6.0%
IBU: 30
Style: Hefeweizen
Actively Produced
Description: This beer, made from 50 percent German “red” wheat and 50 percent American “2-row” barley, was inspired by the German wheat beer (hefeweizen) tradition. We employ a strain of yeast cultured from the famous Weihenstephan Abbey brewery in the Bavarian region of Germany. This light-colored, unfiltered beer has a white creamy head and the characteristic “banana/clove” aroma. The banana/clove character is derived purely from the yeast strain and carries into the flavor balanced by the smooth malty notes. Although this product, like nearly all beers, uses hops during brewing, the hop character is nearly imperceptible. Similar commercial beers include: Flying Dog In-Heat-Wheat, Spaten Franziskaner, and Weihenstephaner Hefeweizen. ABV5.0%, IBU 10, SRM 5, FG 1.020. BJCP Style 15A.
IBU: 30
Style: Hefeweizen
Actively Produced
Description: This beer, made from 50 percent German “red” wheat and 50 percent American “2-row” barley, was inspired by the German wheat beer (hefeweizen) tradition. We employ a strain of yeast cultured from the famous Weihenstephan Abbey brewery in the Bavarian region of Germany. This light-colored, unfiltered beer has a white creamy head and the characteristic “banana/clove” aroma. The banana/clove character is derived purely from the yeast strain and carries into the flavor balanced by the smooth malty notes. Although this product, like nearly all beers, uses hops during brewing, the hop character is nearly imperceptible. Similar commercial beers include: Flying Dog In-Heat-Wheat, Spaten Franziskaner, and Weihenstephaner Hefeweizen. ABV5.0%, IBU 10, SRM 5, FG 1.020. BJCP Style 15A.
0 Offering
0 Seeking
Gotta have this beer?
Log in now to find a trade or retail availability near you!Support BeerXchange
Donate to keep BeerXchange growing and ad free.